 Petits Fours are beautiful miniature cakes, pastries, candies, cookies and desserts, usually only one or two bites. They vary in shape, color and texture and create an enticing and elegant array for any occasion where desserts are needed. Petits fours, sliced cakes and fruit tarts create a wonderful dessert assortment for any event.
They can be used for all celebrations; an afternoon tea, an office party, a dessert table, as an accompaniment to the wedding cake, or for a deliciously sweet finish to a cocktail party.
We have categorized some of our favorite petits fours below so you can select
your favorites.

Flavorful Cakes
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Buttercream Kisses
Cannoli
Chocolate Mousse logs
Decadence Diamonds
Dobos Almond Pyramids
French Petits Fours
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Lemon Cream
Marzipan Cakes
Raspberry Jewel Cakes
Walnut Coffee Sticks
Welsh Tea Cakes
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Cookies
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Almond Macaroons
Assorted Children's Cookies
Biscotti
Brownie Squares
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Coconut Macaroons
Pecan Diamonds
Assorted Shortbread
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Tarts
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Chocolate Mousse
Chocolate Hazelnut
Dark Chocolate Brandied Cherry Ganache
Fresh Fruit and custard
Lemon Curd
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Lemon Meringue
Raspberry Mousse
Strawberry Mousse
Tahitian Vanilla Bavarian Cream
White Chocolate Raspberry Mango Passion Fruit
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Pate a Choux
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Cream puffs, traditional or flavored Grand Marnier
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Éclairs
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Fruit
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Candied Orange with Marzipan
Caramel Dipped Strawberries
Caramelized Apple Puffs
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Chocolate Dipped Strawberries
White chocolate Dipped Apricots
Sugared grapes
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Candies
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Chocolate Fudge
Chocolate Truffles (assorted flavors)
Caramels
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Nut Brittles
Toffee
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Custards
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Crème Brulee
Crème Caramel
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Flan
Panna Cotta
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