The first step to ordering a unique cake for your celebration is to schedule a consultation. Appointments are available Monday through Saturday. Saturday appointments fill quickly so it is best to schedule your appointments three weeks in advance.

Dawn Peters, Pastry Chef and owner of Decadence, was trained at the California Culinary Academy of San Francisco. She has over 15 years professional experience and has built a reputation of excellence working at San Ysidro Ranch in Montecito, CA, Alisal Guest Ranch in Solvang, CA, The Boulders Resort in Carefree, AZ and The Phoenician in Scottsdale, AZ.

Please contact Dawn at DawnPeters@verizon.net or 805-686-2860.

Consultations are held at the Decadence kitchens, located at 201 Industrial Way, Suite C, Buellton, CA.

Directions to the Decadence kitchen from Santa Barbara

Take the US 101 North exit 140A (Lompoc/Solvang, Route 246)

Turn left at the exit, then travel ½ mile through two lights.

Turn left onto Industrial Way.

Decadence is located in the second building on the right
(green awnings). Turn right into the driveway and go to the third door on the right hand side of the building.

Prices

Wedding cake prices are determined by flavor, size, design and delivery location.

Prices starting at:

Cake, 1-149 guests: $6 per person

Cake, 150 and above guests: $5.00 per person

Dairy, Gluten, Sugar Free and Vegan cakes: $7.50 per person

Cupcakes: $4 per person (Display tower rental required)

Petits Fours: $2.50 per piece

Minimum pricing for tiered cakes:

Two tiers: $200

Three tiers: $400

Four tiers: $600

The price of the cake is affected by many factors but the most important are the ingredients and the decoration. At Decadence we use only high quality, natural and organic ingredients. All of our desserts are made from scratch.

Wedding Cake Alternatives

Cupcake Towers - Each guest is served individual cupcakes

Table Cakes - Each table has a cake (with similar decoration to the bridal cake) which is cut by the guests

Petit Fours - A pedestal display of petits fours for each table

A Viennese Table - A dessert buffet with a selection of small cakes, tarts, petits fours and other delicacies

Individual desserts

Cookies or assorted cookie bags

Wedding Cake Stands

Wedding cake stands and tiered platters can add another level of beauty and height to your wedding cake or desserts. Cake stands are available in several shapes and designs. Decadence can arrange the rental of the perfect display stands.

Reservations

Dates for the wedding season fill up quickly so early reservations are recommended for weddings.

A deposit of 50% is paid to reserve the event date and the remaining amount is due two weeks prior to the event. Decadence will provide a contract outlining the details of the event and cake.