Most wedding cakes have more than one tier and each tier can be a different flavor. The tiers can be stacked, separated by pillars or placed at cascading heights on the table in a stylish arrangement.

Here is a list of our most requested flavor combinations:

• Champagne cake with apricot preserves.
• Vanilla sponge cake with lemon curd, lemon cream with fresh blueberries.
• Chocolate butter cake with raspberry preserves and fresh raspberries.
• Chocolate butter cake with chocolate mousse and raspberry preserves.
• Chocolate Decadence cake with mocha mousse.
• Chocolate sponge cake with white chocolate and caramel mousse layers.
• Vanilla butter cake with vanilla custard and fresh strawberries.
• Traditional carrot cake with cream cheese icing.
• Coconut cake with Tahitian Vanilla Custard and pineapple curd.
• Orange Chiffon with Vanilla Bean Custard and Orange Curd.

Decadence will help you make choices that create a tasteful combination and complement your wedding or special event.

                                              Cake Flavors                                              

Butter Cakes:
Vanilla Chocolate Orange Lemon	Chocolate Hazelnut Almond Red Velvet

Butter cakes are heavier than a sponge cake but moist with a fine, tender crumb.

Sponge Cakes:
Vanilla Chocolate Almond Hazelnut	Champagne Lemon Orange

Sponge cakes are lighter and less dense than a butter cake and are better for holding liquor infusions.

Fruit & Spice Cakes:
Polynesian carrot Banana Traditional English fruit cake Gingerbread Autumn spice	Date Pumpkin Coconut Apple

These cakes are butter-based cakes, therefore heavier but loaded with flavor. They usually have a cheese or buttercream based filling or no filling.

Specialty Cakes:
Chocolate Decadence Signature Cake New York cheesecake Tiramisu Croquembouche	Jamaican Rum Cake Carrot cake German chocolate cake Jack Daniels Chocolate Cake

Dietary Alternatives:
Vegan Wheat Free Gluten Free	Dairy Free Sugar Free

                                              Cake Fillings                                              

Bavarian Creams: Chocolate, Grand Marnier, Champagne, Passion Fruit, Coconut, Mango, Tahitian Vanilla, Lemon, Orange Vanilla, Lime, Vanilla Custard, Hazelnut Custard.

Mousses: Chocolate, White Chocolate, Raspberry, Strawberry, Caramel, Peanut Butter, Chocolate Hazelnut, Chocolate Orange, Chocolate Raspberry, Cappuccino, Espresso, Mango, Passion Fruit.

Fruit Curds: Lemon, Orange, Lime, Pineapple, Mango, Passion Fruit.

Fruit Preserves: Raspberry Preserves, Strawberry Preserves, Apricot Preserves, Orange Marmalade.

                                              Flavor Bursts                                              

Fresh Fruit: raspberries, strawberries, blueberries, blackberry.

Toffee pieces, candied or chocolate-covered nuts, chocolate bits, cinnamon chips, flavored or nut meringues, toasted coconut.

                                              Infusions                                              

Amaretto, Grand Mariner, Kahlua, Dark Rum, Frangelico, Baileys, Kirsch, Champagne.
Decadence uses only name brand liquors.

                                              Cake Frostings                                              

Decadence can flavor and color the listed frostings to compliment the cake flavors.